I don’t know about you, but I never saw the parallels between mozzarella cheese and handrolled cigars. Fortunately, I was able spend a few minutes with Anthony Fauci of Obika, who filled me in on the details. This interview was conducted shortly before the most recent De La Concha cigar dinner that Obika catered.
I was able to catch up with Michael Herklots, general manager of the Davidoff of Geneva store on Madison Ave last week to discuss his new partnership with S.T. Dupont. Interested in learning more? Check out the story I wrote for Luxist.