Check out this interview with Litto Gomez of La Flor Dominicana. He discusses some of the exciting cigars he’s released this year, as well as his plans for December and next year.
Unlike most cigar manufacturers, Litto’s had a pretty good year. Even though he’s released two expensive cigars this year, La Flor has done a great job of resisting the recession.
I don’t know about you, but I never saw the parallels between mozzarella cheese and handrolled cigars. Fortunately, I was able spend a few minutes with Anthony Fauci of Obika, who filled me in on the details. This interview was conducted shortly before the most recent De La Concha cigar dinner that Obika catered.
Shortly before I left on vacation, I was interviewed by the Hartford Courant about relocating for short-term work assigments. Check it out >>